Effect of natural fermentation on milled rice grains: Physicochemical and functional properties of rice flour
Jiwoong Park, Jiwoong Park, Jung-Min Sung, Yun‐Sang Choi, Jong-Dae Park, Jong-Dae Park
Topics & Concepts
FermentationFood scienceStarchGranule (geology)ChemistryRice flourRaw materialMaterials scienceOrganic chemistryComposite materialFood composition and propertiesProteins in Food SystemsPhytase and its Applications