Biodegradable antibacterial food packaging based on carboxymethyl cellulose from sugarcane bagasse/cassava starch/chitosan/gingerol extract stabilized silver nanoparticles (Gin-AgNPs) and vanillin as cross-linking agent

Kittiya Plaeyao, Chanon Talodthaisong, Worapol Yingyuen, Ramet Kaewbundit, Wonn Shweyi Thet Tun, Apichart Saenchoopa, Navaphun Kayunkid, Rujirek Wiwattananukul, Morakot Sakulsombat, Sirinan Kulchat