Functionalization of sweet potato leaf polyphenols by nanostructured composite β-lactoglobulin particles from molecular level complexations: A review
Shadrack Isaboke Makori, Taihua Mu, Hongnan Sun
Topics & Concepts
ChemistryPolyphenolBioavailabilityAntioxidantSurface modificationWhey proteinSolubilityFood scienceOrganic chemistryPhysical chemistryBiologyBioinformaticsProteins in Food SystemsNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes