Effect of hydrophobic fatty acid groups on emulsifying features of rhamnolipids: Experimental and theoretical studies

Weiyi Tao, Dongmei Li, Junzhang Lin, Weidong Wang, Dinghua Yu, Shuang Li

2025Colloids and Surfaces A Physicochemical and Engineering Aspects7 citationsDOI

Topics & Concepts

ChemistryFatty acidChromatographyFood scienceOrganic chemistryPetroleum Processing and AnalysisSurfactants and Colloidal SystemsOil Spill Detection and Mitigation