Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage
Sarah Stewart, G.E. Gardner, P. McGilchrist, D.W. Pethick, Rod Polkinghorne, J. M. Thompson, Garth Tarr
Topics & Concepts
Marbled meatIntramuscular fatPalatabilityGrading (engineering)Longissimus ThoracisLongissimus dorsiMathematicsFood scienceAnimal scienceStatisticsBiologyTendernessEcologyMeat and Animal Product QualityAnimal Nutrition and PhysiologyGenetic and phenotypic traits in livestock