Effect and identification of different allele combinations of SSIIa and Wx on rice eating and cooking quality
Siqi Zhang, Aoqiu Fu, Min Guo, Jinxuan Li, Zhiqing Tan, Tao Guo, Hua Zhou, Guili Yang
Topics & Concepts
BiologyIdentification (biology)AlleleOryza sativaGeneticsBiotechnologyBotanyGeneMicrobial Metabolism and ApplicationsGABA and Rice ResearchFood Quality and Safety Studies