Effects of electrolysed water and levulinic acid combination on microbial safety and polysaccharide nanostructure of organic strawberry
Zhao Lin, Huixin Li, Ke Wang, Xuan Li, Chenxi Guo, Hongshun Yang
Topics & Concepts
Levulinic acidPectinChemistryPolysaccharideFood sciencePopulationOrganic acidOrganic chemistrySociologyDemographyCatalysisMicrobial Inactivation MethodsNanocomposite Films for Food PackagingPineapple and bromelain studies