Litcius/Paper detail

Characteristics of starch-based Pickering emulsions from the interface perspective

Tian Xu, Jie Yang, Shuxian Hua, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li

2020Trends in Food Science & Technology150 citationsDOI

Topics & Concepts

Pickering emulsionStarchEmulsionMaterials scienceChemical engineeringAdsorptionParticle sizeIonic strengthParticle (ecology)NanotechnologyChemistryOrganic chemistryEngineeringAqueous solutionOceanographyGeologyPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems