Isolation of valuable substances from berry seeds and pomace by the green high-pressure methods, their evaluation and application in cosmetic creams
Rugilė Grabauskaitė, Laura Jūrienė, Milda Pukalskienė, Aušra Šipailienė, Ramunė Skurkienė, Petras Rimantas Venskutonis
Topics & Concepts
BerryPomaceIsolation (microbiology)ChemistryTraditional medicineFood scienceChromatographyBotanyBiologyMedicineMicrobiologyPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityBee Products Chemical Analysis