The conformational rearrangement and microscopic properties of wheat gluten following superheated steam treatment
Yongshuai Ma, Tingting Hong, Yisheng Chen, Fengfeng Wu, Xueming Xu, Zhengyu Jin
Topics & Concepts
GlutenWheat glutenChemistryPolymerizationHydrogen bondDegree of polymerizationSodium dodecyl sulfateDisulfide bondIntermolecular forceChemical engineeringMoleculeFood scienceChromatographyBiochemistryOrganic chemistryPolymerEngineeringFood composition and propertiesMicrobial Inactivation MethodsCeliac Disease Research and Management