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Sensory methods applied to the development of probiotic and prebiotic foods

Adriana Gámbaro, Matthew B. McSweeney

2020Advances in food and nutrition research26 citationsDOI

Topics & Concepts

PrebioticFood scienceFunctional foodProbioticSensory systemFood productsProduct (mathematics)BiotechnologyFood industryNew product developmentSensory analysisBiologyBusinessMarketingMathematicsGeneticsBacteriaGeometryNeuroscienceSensory Analysis and Statistical MethodsMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques
Sensory methods applied to the development of probiotic and prebiotic foods | Litcius