Nopal cladode as a novel reinforcing and antioxidant agent for starch-based films: A comparison with lignin and propolis extract
Patrícia Marques de Farias, Lucicléia Barros de Vasconcelos, Márcia Eliana da Silva Ferreira, Elenilson G. Alves Filho, Victor A.A. De Freitas, Delia Rita Tapia‐Blácido
Topics & Concepts
PropolisStarchLigninTroloxABTSPlasticizerChemistryAntioxidantGlycerolFood scienceMaterials scienceNuclear chemistryOrganic chemistryAntioxidant capacityDPPHNanocomposite Films for Food PackagingBotanical Research and ApplicationsPostharvest Quality and Shelf Life Management