Correlation among molecular structure, air/water interfacial behavior and foam properties of naringin-treated chickpea protein isolates
Yuan Meng, Zihao Wei, Changhu Xue
Topics & Concepts
NaringinAdsorptionChemical engineeringViscoelasticityBubbleMaterials scienceIntermolecular forceChemistryProtein adsorptionChromatographyMoleculeComposite materialOrganic chemistryComputer scienceEngineeringParallel computingProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications