Bigel formulations based on sesame oleogel with probiotics alginate hydrogel: A novel structure for nutritious spreadable butter
Ayat F. Hashim, Samah M. El‐Sayed, Hoda S. El‐Sayed
Topics & Concepts
Food scienceFlavorPeroxide valueChemistryAntioxidantPeroxideOrganic chemistryFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications