Upgrading the functional properties of apricot kernel proteins through fibrillization
Shuangjian Li, Xihua Liu, Yapeng Fang, Yiping Cao
Topics & Concepts
ChemistryComputational biologyBiochemistryBiochemical engineeringBiologyEngineeringProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood composition and properties