Modified lotus seed starch and red turnip peel extract based pH responsive edible films
N. Afzal Ali, Kshirod Kumar Dash
Topics & Concepts
StarchCarboxymethyl celluloseUltimate tensile strengthMaterials scienceBiopolymerElongationModified starchThermal stabilityMoistureCelluloseFood scienceChemical engineeringComposite materialChemistryPolymerEngineeringSodiumMetallurgyNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls