Bio-based packaging combined to protective atmosphere to manage shelf life of salami to enhance food safety and product quality
Maria Nobile, Luca Maria Chiesa, Francesco Arioli, Sara Panseri
Topics & Concepts
Shelf lifeModified atmosphereHexanalFood scienceFood packagingFood safetyActive packagingFlavorSensory analysisEnvironmental scienceBusinessChemistryMicroplastics and Plastic PollutionNanocomposite Films for Food PackagingMeat and Animal Product Quality