Identification, taste properties and molecular docking of novel umami peptides from Butyriboletus roseoflavus
Minghong Yang, Tong Che, Zheng‐Xiang Li, Qıang Zhang, Xujia Hu
Topics & Concepts
UmamiChemistryTasteDocking (animal)Taste receptorMolecular recognitionBiochemistryComputational biologyBiologyMoleculeOrganic chemistryMedicineNursingBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesAdvanced Chemical Sensor Technologies