Technological strategies to improve gelation properties of legume proteins with the focus on lupin
Hayder Al‐Ali, Umar Shah, Mark J. Hackett, Muhammad Gulzar, Emmanuel Karakyriakos, Stuart Johnson
Topics & Concepts
LegumeHigh proteinScarcityBiotechnologyProtein qualityPlant proteinAgricultureFood scienceLupinusChemistryBiochemical engineeringAgronomyBiologyEngineeringEcologyMicroeconomicsEconomicsProteins in Food SystemsBotanical Research and ChemistryMicroencapsulation and Drying Processes