Effect of pecan variety and the method of extraction on the antimicrobial activity of pecan shell extracts against different foodborne pathogens and their efficacy on food matrices
Veerachandra K. Yemmireddy, Cameron Cason, Juan Moreira, Achyut Adhikari
Topics & Concepts
AntimicrobialSalmonella entericaListeria monocytogenesFood scienceChemistryMinimum inhibitory concentrationSalmonellaCultivarMinimum bactericidal concentrationExtraction (chemistry)Escherichia coliBiologyMicrobiologyBacteriaHorticultureChromatographyBiochemistryGeneGeneticsEssential Oils and Antimicrobial ActivityBee Products Chemical AnalysisCoconut Research and Applications