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Comparative evaluation of physicochemical, nutritional and molecular interactions of flours from different cereals as affected by germination duration

Harpreet Kaur, Balmeet Singh Gill

2020Journal of Food Measurement & Characterization40 citationsDOI

Topics & Concepts

GerminationStarchFood scienceDepolymerizationChemistryResistant starchAgronomyBiologyOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications
Comparative evaluation of physicochemical, nutritional and molecular interactions of flours from different cereals as affected by germination duration | Litcius