Low purity enzymes and ultrasound pretreatment applied to partially hydrolyze whey protein
Angélica Lorenzetti, Frederico Marques Penha, José Carlos Cunha Petrus, Kátia Rezzadori
Topics & Concepts
HydrolysisChemistryWhey proteinEnzymeEnzymatic hydrolysisChromatographyFood scienceUltrasoundBiochemistryMedicineRadiologyProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and Effects