Diversity in phenolics, amino acids, rheology and noodles glycemic response of brown rice from non-basmati and basmati rice
Swasti Mudgal, Narpinder Singh
Topics & Concepts
Food scienceChemistryFerulic acidAmino acidBiofortificationComposition (language)Glycemic indexHorticultureGlycemicOrganic chemistryBiochemistryMicronutrientBiologyBiotechnologyLinguisticsInsulinPhilosophyFood composition and propertiesGABA and Rice ResearchRice Cultivation and Yield Improvement