Comparative assessment of nutritional composition, polyphenol profile and antioxidative properties of wild edible ferns from northeastern China
Yun Guo, Sen Shi, Nan Yang, Mei-Xin Tang, Ze-Jia Duan, Xiao-Rui Guo, Zhonghua Tang
Topics & Concepts
PolyphenolFood scienceABTSDPPHChemistryComposition (language)FlavonoidAntioxidantBotanyBiologyBiochemistryPhilosophyLinguisticsLichen and fungal ecologyBee Products Chemical AnalysisMoringa oleifera research and applications