Xylooligosaccharides and their chemical stability under high-pressure processing combined with heat treatment
Eric Keven Silva, Henrique Silvano Arruda, Srujana Mekala, Gláucia María Pastore, M. Ângela A. Meireles, Marleny D.A. Saldaña
Topics & Concepts
ChemistryFood scienceOrange juiceAscorbic acidCitric acidVitamin CFructoseSugarHydrolysisDehydroascorbic acidSucrosePrebioticPascalizationBiochemistryHigh pressureEngineeringEngineering physicsMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsMicroencapsulation and Drying Processes