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The structure, properties and rheological characterisation of exopolysaccharides produced by Chryseobacterium cucumeris AP-2 from deteriorated milk

Xin Hu, Yaping Pan, Mutai Bao, Xiuli Zhang, Chengyi Luo, Xiao Han, Fengshu Li

2021International Dairy Journal14 citationsDOI

Topics & Concepts

RhamnoseThermogravimetric analysisChemistryGalactoseFucoseFood scienceMaltoseFourier transform infrared spectroscopyRheologyPolysaccharideMannoseNuclear chemistryChromatographyBiochemistryOrganic chemistryMaterials scienceChemical engineeringSucroseComposite materialEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsEnzyme Production and Characterization
The structure, properties and rheological characterisation of exopolysaccharides produced by Chryseobacterium cucumeris AP-2 from deteriorated milk | Litcius