Flavonoids: Health Benefits and Their Potential Use in Food Systems
Arshied Manzoor, Ishfaq Hamid Dar, Shayeeb Ahmad Bhat, Saghir Ahmad
Topics & Concepts
AnthocyanidinsBioavailabilityKaempferolQuercetinHealth benefitsFunctional foodFood scienceChemistryFlavonoidAntioxidantTraditional medicineBiotechnologyBiologyBiochemistryMedicinePharmacologyPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesTea Polyphenols and Effects