Influence of cooking and texture attributes of far infrared radiated Japonica rice during storage
Chao Ding, Le Chang, Yao Luo, Tingting Tao, Griffiths G. Atungulu, Haizhen Ding, Lisong Huang, Mthokozisi Simelane, Siqi Zhao, Qiang Liu
Topics & Concepts
JaponicaJaponica riceChemistryTexture (cosmology)Food scienceAbsorption of waterRice proteinAgronomyBotanyBiologyArtificial intelligenceComputer scienceImage (mathematics)Meat and Animal Product QualityFood composition and propertiesMicroencapsulation and Drying Processes