Litcius/Paper detail

Dose-Response Recovery of Probiotic Strains in Simulated Gastro-Intestinal Passage

Sofia D. Forssten, Arthur C. Ouwehand

2020Microorganisms22 citationsDOIOpen Access PDF

Abstract

The probiotic definition stipulates “adequate amounts”. Here, we investigated the metabolic output and recovery rate of probiotic strains using a simulated upper gastro-intestinal passage and colonic fermentation. Two different doses, 7 × 109 colony forming units (CFU) and 7 × 1010 CFU, of a probiotic mixture (Bifidobacterium lactis Bl-04, Lactobacillus acidophilus La-14, Lactobacillus paracasei Lpc-37, and Lactobacillus plantarum Lp-115) or placebo were tested. The four strains were quantified by qPCR and the metabolites analyzed by gas chromatography. There was a dose-response in the detection of all four strains. There was a slightly larger increase between the two doses for L. paracasei Lpc-37 as compared with the other strains; this may suggest a greater robustness of this strain. Compared with the placebo, the high dose simulations generated more propionic acid and a higher total of short chain fatty acids (SCFA). Higher doses of a species are required to reach measurable increases above the baseline level of this species.

Topics & Concepts

Lactobacillus paracaseiProbioticLactobacillus acidophilusLactobacillus plantarumBiologyFood scienceShort-chain fatty acidLactobacillusMicrobiologyBifidobacteriumFermentationChemistryBacteriaLactic acidGeneticsButyrateProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology