Processing influences on food polyphenol profiles and biological activity
Hawi Debelo, Min Li, Mário G. Ferruzzi
Topics & Concepts
PolyphenolBioavailabilityFood scienceFood processingHuman healthFood productsChemistryBiochemical engineeringBiotechnologyBiologyBiochemistryAntioxidantPharmacologyMedicineEngineeringEnvironmental healthPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsPhytochemical compounds biological activities