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Physicochemical Characteristics of Novel Cell-Bound Exopolysaccharide from Probiotic <i>Limosilactobacillus fermentum</i> (MTCC 5898) and Its Relation to Antioxidative Activity

Shalaka Bhawal, Ankita Kumari, Suman Kapila, Rajeev Kapila

2021Journal of Agricultural and Food Chemistry21 citationsDOI

Abstract

This study investigated the physicochemical characteristics and antioxidative role of novel acidic cell-bound exopolysaccharide (EPS-b) from probiotic Limosilactobacillus fermentum (MTCC 5898) and gained an insight into the structure–function relationship. The physicochemical analysis of EPS-b isolated by ultrasonication method revealed a heteropolysaccharide molecule with an average MW of 96.97 kDa composed of glucose and galactose subunits present in random-coiled conformation. Fourier transform infrared (FTIR) and nuclear magnetic resonance (NMR) analyses further supported the observation and indicated the presence of α-(1 → 6) linkages. The analyses implicated the significant influence of structural features on the antioxidative activity of EPS-b by showing remarkable ABTS scavenging, reducing, and metal chelating potential with increasing concentration. Besides, the EPS-b by its scavenging potential also maintained the oxidative balance in the Caco-2 cells under oxidative stress and preserved the cellular antioxidative defense system (CAT, GPx, SOD, HO1, and GCLC) at the basal level.

Topics & Concepts

ChemistryLactobacillus fermentumABTSRhamnoseGalactoseProbioticOxidative stressBiochemistryFood scienceAntioxidantChelationLactic acidBacteriaOrganic chemistryBiologyLactobacillus plantarumDPPHGeneticsPolysaccharides and Plant Cell WallsProbiotics and Fermented FoodsSeaweed-derived Bioactive Compounds
Physicochemical Characteristics of Novel Cell-Bound Exopolysaccharide from Probiotic <i>Limosilactobacillus fermentum</i> (MTCC 5898) and Its Relation to Antioxidative Activity | Litcius