Carboxymethyl cellulose based edible nanocomposite coating with tunable functionalities and the application on the preservation of postharvest Satsuma mandarin fruit
Changqing Ruan, Minzi Zhao, Wenyu Zhang, Kaifang Zeng
Topics & Concepts
PostharvestNanocompositeCarboxymethyl celluloseMandarin ChineseCelluloseMaterials scienceCoatingChemical engineeringPolymer scienceHorticultureComposite materialEngineeringPhilosophyMetallurgyBiologySodiumLinguisticsNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesPostharvest Quality and Shelf Life Management