Caffeic acid and rosmarinic acid contents in genus Perilla
Yuya Deguchi, Michiho Ito
Topics & Concepts
Rosmarinic acidPerilla frutescensCaffeic acidPerillaBotanyLamiaceaeChemistryFood scienceBiologyBiochemistryOrganic chemistryAntioxidantRaw materialNatural Products and Biological ResearchPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processes