Chitosan effects on the elevation of essential oils and antioxidant activity of Carum copticum L. seedlings and callus cultures under in vitro salt stress
Roya Razavizadeh, Fatemeh Adabavazeh, Setsuko Komatsu
Topics & Concepts
ChitosanAntioxidantCallusFood scienceThymolBiologyMurashige and Skoog mediumEnzyme assayIn vitroEnzymeChemistryHorticultureBiochemistryEssential oilTissue culturePlant tissue culture and regenerationAllelopathy and phytotoxic interactionsEssential Oils and Antimicrobial Activity