Effect of Yucca baccata butanolic extract on the shelf life of chicken and development of an antimicrobial packaging for beef
G.J. Gutiérrez-García, L.A. Quintana-Romero, Gloria Guadalupe Morales‐Figueroa, Julián Esparza‐Romero, Rosalva Pérez-Morales, M.A. López-Mata, Josué Juárez, José Jesús Sánchez-Escalante, Elizabeth Peralta, Luis Quihui‐Cota, Herlinda Soto‐Valdez
Topics & Concepts
Shelf lifeAntimicrobialFood scienceMesophileChemistryYuccaFood packagingBacterial growthVacuum packingBacteriaBotanyBiologyOrganic chemistryGeneticsNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesMeat and Animal Product Quality