Shelf-life extension of salmon using active total biodegradable packaging with tea ground waste and furcellaran-CMC double-layered films
Ewelina Jamróz, Joanna Tkaczewska, Michał Kopeć, Agnieszka Cholewa-Wójcik
Topics & Concepts
Food spoilageShelf lifeFood scienceActive packagingBacterial growthChemistryBiopolymerFood packagingMicroorganismBacteriaBiologyOrganic chemistryPolymerGeneticsNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive Peptidesbiodegradable polymer synthesis and properties