Eco-friendly extraction of anthocyanins compounds from red radicchio by-products with natural deep eutectic solvents
Lucia Sportiello, Roberta Tolve, Federico Alberto Grassi, Matteo Zanoni, Barbara Simonato, Fabio Favati
Topics & Concepts
Choline chlorideChemistryCitric acidExtraction (chemistry)Yield (engineering)PolyphenolEnvironmentally friendlyChlorogenic acidResponse surface methodologyChromatographyFood industryOrganic chemistryFood scienceMaterials scienceEcologyAntioxidantMetallurgyBiologyIonic liquids properties and applicationsMorinda citrifolia extract usesChemical and Physical Properties in Aqueous Solutions