Fabrication and characterization of food-grade pea protein-ascorbic acid nanoparticles-stabilized Pickering emulsion
Tahereh Fazelioskouei, Mahnaz Tabibiazar, Mohammad Amin Mohammadifar, Behzad Masoumi, Aziz Homayouni Rad
Topics & Concepts
Pickering emulsionAscorbic acidContact angleChemistryEmulsionSolubilitySonicationChemical engineeringCorn oilNuclear chemistryPolymer chemistryChromatographyOrganic chemistryFood scienceEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis