Encapsulation of safflower oil in nanostructured lipid carriers for food application
Osmar Patrício Almeida, Maria Betânia de Freitas Marques, Jocilane Pereira de Oliveira, Joyce Maria Gomes da Costa, Ana Paula Rodrigues, María Irene Yoshida, Wagner da Nova Mussel, Guilherme Carneiro
Topics & Concepts
Oleic acidAntioxidantChemistryZeta potentialLinoleic acidDPPHAqueous solutionSolubilityFood scienceNanoparticleBiochemistryNanotechnologyOrganic chemistryFatty acidMaterials scienceAdvancements in Transdermal Drug DeliveryEdible Oils Quality and AnalysisLipid Membrane Structure and Behavior