Screening lager yeast with higher ethyl-acetate production by adaptive laboratory evolution in high concentration of acetic acid
Xin Xu, Chengtuo Niu, Chunfeng Liu, Jinjing Wang, Feiyun Zheng, Qi Li
Topics & Concepts
Acetic acidEthyl acetateYeastFermentationStrain (injury)AromaFlavorFood scienceBiochemistryBrewingBiologyChemistryAnatomyMicrobial Metabolic Engineering and BioproductionFermentation and Sensory AnalysisBiofuel production and bioconversion