Volatile aroma compound-based decoding and prediction of sweet berry aromas in dry red wine
Na Li, Guanyu Li, Xuan Guan, Aihua Li, Yongsheng Tao
Topics & Concepts
AromaBerryWineAroma of wineFlavorChemistryFood scienceIsoamyl acetateEthyl hexanoateFlavourChromatographyBotanyBiologyFermentation and Sensory AnalysisHorticultural and Viticultural ResearchSensory Analysis and Statistical Methods