Identification and semi-quantification of Atlantic salmon in processed and mixed seafood products using Droplet Digital PCR (ddPCR)
Dumas Deconinck, Kris Hostens, Isabel Taverniers, Filip Volckaert, Johan Robbens, Sofie Derycke
Topics & Concepts
SalmoDigital polymerase chain reactionFood scienceFisheryBiologyRecipeChemistryZoologyPolymerase chain reactionFish <Actinopterygii>GeneBiochemistryIdentification and Quantification in FoodEnvironmental DNA in Biodiversity StudiesFish Ecology and Management Studies