Comparison of probiotic Lactobacillus strains isolated from dairy and Iranian traditional food products with those from human source on intestinal microbiota using BALB/C mice model
Samaneh Hatami, Masoud Yavarmanesh, Mojtaba Sankian, Seyed Ali Issazadeh
Topics & Concepts
ProbioticMicrobiologyBiologySalmonella entericaLactobacillusLactobacillus fermentumListeria monocytogenesLactobacillus acidophilusLactobacillus gasseriLactobacillus plantarumEscherichia coliIn vivoSalmonellaFood scienceBacteriaFermentationLactic acidBiotechnologyBiochemistryGeneGeneticsProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology