Preparation and characterization of native and autoclaving-cooling treated Pinellia ternate starch and its impact on gut microbiota
Xinyang Li, Xinyang Li, Xueqian Zhang, Wenna Yang, Lanping Guo, Luqi Huang, Xia Li, Xia Li, Wenyuan Gao
Topics & Concepts
Food scienceStarchFermentationFecesChemistryResistant starchBiologyMicrobiologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyGut microbiota and health