Understanding the flavor dynamics of high-fat dairy products: Insights into mechanisms, aroma profiles, and sensory evaluation
Abdelaziz Elbarbary, Jun Jin, Kangning Li, Hazem Golshany, Abdullah S Seddiek, Ibrahim A. Bakry, Xingguo Wang
Topics & Concepts
FlavorAromaSensory systemFood scienceMilk fatDynamics (music)ChemistryBiologyPsychologyNeurosciencePedagogyLinseed oilMeat and Animal Product QualityFermentation and Sensory AnalysisSensory Analysis and Statistical Methods