Dietary exposure to fumonisins and ochratoxins in the Chinese general population during 2007–2020: Results from three consecutive total diet studies
Shuo Zhang, Shuang Zhou, Bing Lyu, Nannan Qiu, Jingguang Li, Yunfeng Zhao, Yongning Wu
Topics & Concepts
Ochratoxin ATolerable daily intakeOchratoxinsFood scienceMycotoxinPopulationAnimal scienceFumonisinFood contaminantFumonisin B1ChemistryToxicologyMedicineBiologyEnvironmental healthBody weightInternal medicineMycotoxins in Agriculture and FoodIndoor Air Quality and Microbial ExposureListeria monocytogenes in Food Safety