Microbial inactivation by high pressure processing: principle, mechanism and factors responsible
Rachna Sehrawat, Barjinder Pal Kaur, Prabhat K. Nema, Somya Tewari, Lokesh Kumar
Topics & Concepts
Mechanism (biology)Biochemical engineeringPascalizationHigh pressureFood scienceMicroorganismChemistryFood processingBiophysicsBiologyBacteriaEngineeringEngineering physicsEpistemologyPhilosophyGeneticsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyMagnetic and Electromagnetic Effects