Can in vitro meat be a viable alternative for Turkish consumers?
Miray Baybars, Keti Ventura, Ramona Weinrich
Topics & Concepts
TurkishRationalization (economics)MarketingBusinessConsumption (sociology)Red meatAdvertisingFood scienceEconomicsBiologySocial scienceMicroeconomicsLinguisticsPhilosophySociologyAgriculture Sustainability and Environmental ImpactMeat and Animal Product QualityFood Waste Reduction and Sustainability