The role of light intensity in mediating ascorbic acid content during postharvest tomato ripening: A transcriptomic analysis
Yating Zhang, Nikolaos Ntagkas, Dimitrios Fanourakis, Georgios Tsaniklidis, Jiantao Zhao, Ruifeng Cheng, Qichang Yang, Tao Li
Topics & Concepts
RipeningAscorbic acidPostharvestPhotosynthesisAntioxidantChemistryHorticultureBotanyLight intensityBiologyBiochemistryOpticsPhysicsPlant Stress Responses and TolerancePhotosynthetic Processes and MechanismsAntioxidant Activity and Oxidative Stress