Short-chain fatty acid butyrate, a breast milk metabolite, enhances immature intestinal barrier function genes in response to inflammation in vitro and in vivo
Yanan Gao, Brittany A. Davis, Weishu Zhu, Nan Zheng, Di Meng, W. Allan Walker
2020American Journal of Physiology-Gastrointestinal and Liver Physiology108 citationsDOIOpen Access PDF
Abstract
This study extends previous observations to define the anti-inflammatory properties of butyrate, a short-chain fatty acid produced by the metabolism of breastmilk oligosaccharides by colonizing bacteria. Using transcription profiling of immature enterocyte genes, after exposure to butyrate and an IL-1β stimulus, we showed that tight-junction genes and mucus genes were increased, which contributed to the anti-inflammatory effect.
Topics & Concepts
In vivoIn vitroButyrateShort-chain fatty acidMetaboliteInflammationBarrier functionFunction (biology)GeneChemistryBiologyBiochemistryCell biologyImmunologyGeneticsFermentationInfant Nutrition and HealthDigestive system and related healthClinical Nutrition and Gastroenterology